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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm
Salumi, cheese, giardiniera, olive, gnocco fritto
Lightly fried seafood, zucchini, artichoke, Napoli and agresto sauce
Sultana raisins, roasted pepper, caper, chili aioli
Zucchini scapece, roasted hazelnut, honey, crostini bread
Marinated local tomato, balsamic, basil, grilled bread
Crispy quinoa tuille, passion fruit sauce, avocado
Fried avocado, pickled jicama, unagi sauce, chili aioli
Everything spice, crostini, giardiniera, crispy shallot, condimenti
Aji panca marinated, potato, aji verde pepper sauce
Wild shrimp, hot smoke Rocoto sauce, corn chalaquita, potato chips
Niman Ranch slow-cooked cheek, pepian corn,
chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Aji amarillo mash potato, Caribbean lobster, avocado, shiitake crackers, hibiscus powder
Local wahoo, pickle ginger, ponzu gel, quinoa pops, gochujang aioli
Clasico Ceviche, Lobster Causa, Wahoo Nikkei
Fresh catch, leche de tigre limena, sweet potato, seasoning pepper, cancha
Local fresh catch, chicha morada leche de tigre,
cancha, sweet potato puree
Fresh catch, acevichado sauce, ponzu gel, seasoning pepper, red onion, leche de tigre
All three styles
Lettuce, cucumber, tahini dressing, carrot, radish, mixed seeds
Avocado, roasted red pepper, pickled pearl onion, tomato, olives, cucumber, almond
Crispy chickpeas, crumbled grilled halloumi, pomegranate, red onion, mint, parsley
Lettuce, bottarga, breadcrumb, parmigiano
Pasta is made in-house, using imported organic flours selected from small artisinal Italian pasta makers.
Beef filling, parmigiano reggiano, butter and sage, demi glace
Duck ragout, fava beans, pecorino fondue
Lamb bolognese, mint, ricotta salata
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Maine lobster, wild shrimp, seasoning pepper, cucumber foam, squid ink tuille
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Acquerello rice, Italian white truffle oil, truffle butter, local organic oyster mushroom
Pappa al pomodoro filling, sundried tomato, potato sauce, olive powder
Our seafood is wild caught with a preference for local fishermen. All our purveyors are chosen based on their dedication to sustainable practices.
Our meat purveyors are chosen based on their dedication to sustainable practices, responsible animal husbandry, and natural means of production.
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
Queen snapper, fingerling potato, callaloo, olives taggiasche, seasoning pepper sauce
Eggplant parmigiano, tomato glaze, zucchini sauce, cherry tomato
Local fresh catch, broccolini, lettuce
Lamb rack, braised lamb shoulder, seco sauce, aji amarillo mashed potato, green herbs crumble
All-natural roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
Niman Ranch skirt steak, pastel de papa, green pea puree, marinated cherry tomato, chimichurri
Grass-fed beef tenderloin, ratatouille, zucchini puree, tomato gel, peppers demi-glaze
Aji amarillo, parmigiano
Piquillo
Garlic aioli
Piquillo pepper, balsamic, mint
Yuzu aioli
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm