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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm
Salumi, cheese, giardiniera, olive, gnocco fritto
Lightly fried seafood, zucchini, artichoke, napoli and agresto sauce
Sultana raisins, roasted pepper, caper, chili aioli
Zucchini scapece, roasted hazelnut, honey, crostini bread
Marinated local tomato, balsamic, basil, grilled bread
Crispy quinoa tuille, passion fruit sauce, avocado
Fried avocado, pickled jicama, unagi sauce, chili aioli
Everything spice, crostini, giardiniera, crispy shallot, condimenti
Aji panca marinated, potato, aji verde pepper sauce
Wild shrimp, hot smoke Rocoto sauce, corn chalaquita, potato chips
Slow-cooked Niman Ranch cheek, pepian corn, chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Snow crab, aji amarillo mash potato, avocado, miso and sriracha mayo, green onion, unagi, togarashi
Cured scallop, Italian truffle caviar, yuzu leche de tigre, sweet potato purée, unagi, seasoning pepper, lime
Classic ceviche, crab causa, nikkei scallop
Fresh catch, leche de tigre limena, sweet potato, seasoning pepper, cancha
Local catch, aji panca leche de tigre, avocado, cancha, herb oil
Fresh catch, acevichado sauce, ponzu gel, seasoning pepper, red onion, leche de tigre
All three styles
Lettuce, cucumber, tahini dressing, carrot, radish, mixed seeds
Avocado, roasted red pepper, pickled pearl onion, tomato, olives, cucumber, almond
Crispy chickpeas, crumbled grilled halloumi, pomegranate, red onion, mint, parsley
Lettuce, bottarga, breadcrumb, parmigiano
Pasta is made in-house, using imported organic flours selected from small artisinal Italian pasta makers.
Beef filling, parmigiano reggiano, butter and sage, demi glace
Duck ragout, fava beans, pecorino fondue
Egg yolk pasta, lamb bolognese, mint, ricotta salata
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Handmade shrimp ravioli, Caribbean lobster tail, parsley cream, confit cherry tomato, squid ink tuille
Truffle and parmigiano fonduta, homemade ravioli, Italian black truffle, oyster mushroom, parmigiano reggiano
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Acquerello rice, slow cooked niman ranch lamb shoulder, caramelized onion puree, beetroot salad, herb breadcrumbs, black garlic cream
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
Queen snapper, fingerling potato, callaloo, olives taggiasche, seasoning pepper sauce
Eggplant parmigiano, tomato glaze, zucchini sauce, cherry tomato
Local fresh catch, broccolini, lettuce
Lamb rack, braised lamb shoulder, seco sauce, aji amarillo mashed potato, green herbs crumble
All-natural roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
24 hour slow cooked beef, mashed potato, pearl onion, marinated carrots
Niman Ranch skirt steak, pastel de papa, green pea puree, marinated cherry tomato, chimichurri
Grass-fed beef tenderloin, ratatouille, zucchini puree, tomato gel, peppers demi-glaze
Fried eggplant, tomato sauce, mozzarella, parmigiano reggiano, Italian basil
Piquillo
Garlic aioli
Piquillo pepper, balsamic, mint
Yuzu aioli
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm