Abacus Lunch Menu

Thai pickle slaw, tamarind aioli

Fennel salad, habanero mango aioli

Wasabi tempura, mango slaw, orange ginger sauce

Tomato, cannellini beans, basil, garlic, olives, white wine

Shallots, gherkin, parsley, Dijon mustard, grilled crostini

Crispy, scotch bonnet aioli

Asian BBQ, celeriac purée, jalapeno and pineapple slaw

Marinated Cayman-style, local peppers, plantain chips

Chayote, scotch bonnet, orange & lime, pomegranate

Tomato, herbs, creamy wine sauce, grilled bread

Sautéed on brioche toast, fig jam, port wine glaze

Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing

Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

Local kale, mango, roasted sweet potato,
avocado, chickpea and dry cherries with
goat's cheese crumble and sunflower seeds

Romaine leaves, croutons, parmesan, Caesar dressing

Caribbean lobster, parsley, olive oil

Arugula and basil pesto risotto finished with parmesan cheese

Caribbean lobster, shrimp, octopus, green peas & Italian parmesan

Crispy catch, sweet pea purée, fries, tartar sauce

Pickled jalapeños and lemony tomato, crispy cabbage, aji Amarillo

Egg noodles, market vegetables, Asian-inspired sauce (market driven)

Cherry tomato, garden greens, peas, creamy white wine sauce

Beef tenderloin, dusted with Hungarian paprika, mushrooms, gherkins, rice

Local basil, roasted tomatoes, creamy tomato sauce, parmesan

Chicken, poppadum crisp, spinach, mango chutney, lemongrass rice

10 oz Angus flank steak, Café de Paris herb butter, peppercorn sauce

Green peppercorn cognac sauce, potatoes, vegetables

Whipped potato, mushroom, glazed pearl onion, lamb jus

Brioche bun, cheddar, smokies bacon, balsamic onions, confit tomato, fries

Mushrooms, arugula, cherry tomato, basil, Parmigiano

Brioche bun, onions, tomato, fries