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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight
Available Monday-Saturday 11am-2.30pm
Thai pickle slaw, tamarind aioli
Fennel salad, habanero mango aioli
Watermelon, radish and mango slaw, orange ginger sauce
Tomato, cannellini beans, olives, basil, white wine
Brazilian beef carpaccio, garlic and herb crostini
Crispy, scotch bonnet aioli
Asian BBQ, celeriac purée, jalapeno and pineapple slaw
Marinated Cayman-style, local peppers, plantain chips
Chayote, scotch bonnet, orange & lime, pomegranate
Tomato, herbs, creamy wine sauce, grilled bread
Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing
Sautéed on brioche toast, fig jam, port wine glaze
15 grams with Stoli vodka creme fraiche, touch of chives, shallots, chopped egg whites and yellow, warm blinis
Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette
Basil pesto, shallots, burrata, drizzle of olive oil, sea salt
Local kale, mango, roasted sweet potato, avocado, chickpea and dry cherries with goat's cheese crumble and sunflower seeds
Romaine leaves, croutons, parmesan, Caesar dressing
Caribbean lobster, parsley, olive oil
Arugula and basil pesto risotto finished with parmesan cheese
Caribbean lobster, shrimp, octopus, green peas & Italian parmesan
Crispy catch, sweet pea purée, fries, tartar sauce
Pickled jalapeños and lemony tomato, crispy cabbage, aji Amarillo
Egg noodles, market vegetables, Asian-inspired sauce (market driven)
Cherry tomato, garden greens, peas, creamy white wine sauce
Mushrooms, arugula, cherry tomato, basil, Parmigiano
Brioche bun, onions, tomato, fries
Beef tenderloin, dusted with Hungarian paprika, mushrooms, gherkins, rice
Chicken, poppadum crisp, spinach, mango chutney, lemongrass rice
Local basil, roasted tomatoes, creamy tomato sauce, parmesan
10oz Angus flank steak, Café de Paris herb butter, peppercorn sauce
Green peppercorn cognac sauce, potatoes, vegetables
Brioche bun, cheddar, smokies bacon, balsamic onions, confit tomato, fries
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight