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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: From 11am
+15% service charge
Avocado mousse, wakame, straw potato crisp, yuzu ginger vinaigrette
Chickpea, arugula, roasted beets, grapefruit, balsamic dressing
Chicken, mushroom, cilantro
Rosemary Roasted potato, spinach, bourbon whisky sauce
Roasted pepper risotto, crunchy broccolini
Wasabi whipped potato, baby bok choy, mizu pepper sauce
Skirt steak, lobster, shrimp, calamari, green bean, mini peppers, basmati rice *CI$10 surcharge
Fresh Berries
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: From 11am