Abacus Dinner Menu

Thai pickle slaw, tamarind aioli

Fennel salad, habanero mango aioli

Wasabi tempura, mango slaw, orange ginger sauce

Tomato, cannellini beans, basil, garlic, olives, white wine

Shallots, gherkin, parsley, Dijon mustard, grilled crostini

Crispy, scotch bonnet aioli

Asian BBQ, celeriac purée, Thai pickle slaw

Marinated Cayman-style, local peppers, plantain chips

Chayote, scotch bonnet, orange, lime, pomegranate

Tomato, herbs, creamy wine sauce, grilled bread

Sautéed on brioche toast, fig jam, port wine glaze

Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing

Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

Local kale, mango, roasted sweet potato,
avocado, chickpeas, dried cherries, goat's cheese crumble, sunflower seeds

Romaine leaves, croutons, parmesan, Caesar dressing

Caribbean lobster, parsley, olive oil

Grilled local fish, lobster tail, scallop, shrimp, roast potato, garden vegetables, grilled watermelon

Arugula and basil pesto risotto, Italian parmesan cheese

Roasted gnocchi, spinach leaves, white wine essence veronique

Caribbean lobster, shrimp, octopus, green peas, Italian parmesan

Cherry tomato, garden greens, peas, creamy white wine sauce

5oz Caribbean lobster tail, 5oz fillet of beef tenderloin, whipped potatoes, asparagus, broccolini, peppercorn sauce

Barolo red wine risotto with glazed pearl onions and thyme

Grilled vegetables, mushrooms, whipped potato, green peppercorn sauce

Stuffed with mozzarella and sun dried tomatoes. Asparagus, mashed potatoes

Brioche bun, aged cheddar, "smokies" bacon, confit onions, fries

Brioche bun, onions, tomato, fries

Mushroom, arugula, cherry tomato, basil, Parmigiano