Abacus Dinner Menu

Thai pickle slaw, tamarind aioli

Sautéed, lobster beurre blanc, crispy shallots

Tomato, basil, garlic, olives, white wine

Tempura, pineapple and Asian slaw, Mandarin chili sauce

Crispy, scotch bonnet aioli

Asian BBQ, celeriac purée, Thai pickle slaw

Marinated Cayman-style, local peppers, plantain chips

Sautéed on brioche toast, fig jam, port wine glaze

Chayote, scotch bonnet, orange, lime, pomegranate

Caribbean lobster, parsley, olive oil

Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

Local kale, mango, roasted sweet potato,
avocado, chickpeas, dried cherries, goat's cheese crumble, sunflower seeds

Romaine leaves, croutons, parmesan, Caesar dressing

Cheeses, cured meats, marinated olives, chicken pâté, Cayman chutney, cantaloup melon, pretzel bread

Tomato, herbs, creamy wine sauce, grilled bread

Grilled local fish, lobster tail, scallop, a shrimp, roast potato, garden vegetables, grilled watermelon

Arugula and basil pesto risotto, Italia parmesan cheese

Caribbean lobster, shrimp, octopus, green peas, Italian parmesan

Cherry tomato, garden greens, peas, creamy white wine sauce

Mushroom, arugula, cherry tomato, basil, Parmigiano Reggiano

5oz Caribbean lobster tail, 5oz fillet of beef tenderloin, whipped potatoes, asparagus, broccolini, peppercorn sauce

Green peppercorn cognac sauce, roast potatoes, vegetables

Herb-roasted bone marrow, Caribbean lobster mac ’n' cheese, crispy onion rings, pink peppercorn herb butter and local vegetables. Add: sautéed foie gras CI$15 / Caribbean lobster tail CI$10

Grilled vegetables, mashed potatoes, green peppercorn sauce

Herb-roasted bone marrow, grilled vegetables, mashed potatoes, red wine essence. Add: sautéed foie gras CI$15 / Caribbean lobster tail CI$10

Natural chicken over penne pasta with a cream sauce, dash of cayenne

Brioche bun, aged cheddar, "smokies" bacon, confit onions, confit tomato, fries

Brioche bun, onions, tomato, fries