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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight
Available Monday-Saturday 5.30pm-10.30pm
Thai pickle slaw, tamarind aioli
Fennel salad, habanero mango aioli
Watermelon, radish and mango slaw, orange ginger sauce
Tomato, cannellini beans, basil, garlic, olives, white wine
Shallots, gherkin, parsley, Dijon mustard, grilled crostini
Crispy, scotch bonnet aioli
Asian BBQ, celeriac purée, pineapple slaw
Marinated Cayman-style, local peppers, plantain chips
Chayote, scotch bonnet, orange, lime, pomegranate
Tomato, herbs, creamy wine sauce, grilled bread
Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing
Sautéed on brioche toast, fig jam, port wine glaze
15 grams with Stoli vodka creme fraiche, touch of chives, shallots, chopped egg whites and yellow, warm blinis
Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette
Basil pesto, shallots, burrata, drizzle of olive oil, sea salt
Local kale, mango, roasted sweet potato,
avocado, chickpeas, dried cherries, goat's cheese crumble, sunflower seeds
Romaine leaves, croutons, parmesan, Caesar dressing
Caribbean lobster, parsley, olive oil
Caribbean lobster, tiger prawn, tuna, calamari and octopus, grilled asparagus, Sancerre essence, charred lemon
Whipped potato, local vegetables, melted butter
Arugula and basil pesto risotto, Italian parmesan cheese
Roasted gnocchi, spinach leaves, white wine essence veronique
Caribbean lobster, shrimp, octopus, green peas, Italian parmesan
Cherry tomato, garden greens, peas, creamy white wine sauce
Mushroom, arugula, cherry tomato, basil, Parmigiano
Brioche bun, onions, tomato, fries
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight