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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: From 11am
Butchers block steaks come with ONE side and ONE sauce
14oz
8oz
12oz
22oz
33oz
12oz
5oz Caribbean lobster and 5oz filet mignon, whipped potatoes, asparagus, broccolini, peppercorn sauce
Wrapped in prosciutto with barolo red wine risotto, glazed pearl onions and thyme
Herb-crusted and roasted with grilled vegetables, mushrooms, whipped potatoes and green peppercorn sauce
Natural, bone-in and farm raised, stuffed with mozzarella and sun-dried tomatoes, asparagus and mashed potatoes
Brioche bun, aged cheddar, smokies bacon, confit onions, fries
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: From 11am