The late, great Federico Fellini stated: “Life is a combination of magic and pasta” and there are few places (outside of Italy) where the two combine more beautifully than on the shores of Grand Cayman. Italian eateries in Cayman vary both in style – from upscale to casual – and region, exploring everywhere from Campania to Naples. However they all hold one thing in common: delicious and authentic food that keeps patrons returning for more.
From pasta and pizza to the freshest seafood and house-made breads and Italian desserts, the offerings are sumptuous and the quality next to none.