Blue by Eric Ripert Raw Bar Menu

The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands,
Telephone: (345) 943 9000




Raw Bar

Market
Organic greens, market vegetables, shallot balsamic dressing. Add lobster KYD $15
Hamachi
"Niçoise", cucumber, charred Meyer lemon vinaigrette
Conch
Slivers, heart of palm, Aji amarillo-citrus emulsion, cilantro oil
Dorade
Tartare, daikon, wild mushroom broth
Tuna-Foie Gras
Thinly pounded local tuna, foie gras, toasted baguette, chives
Caviar
Condiments. 30g. Prime Osstera. Supplement $170, 30g. Beluga. Supplement $250
Oysters
Assortment of oysters, Champagne-wasabi jelly, sea spears
Red Snapper
Ceviche, tamarind, avocado, guajillo tuile

Barely Touched

Pork Cheek
Braised, red cabbage-foie gras puree, quince-cinnamon jus
Pasta
Fettuccine, lobster, king crab, truffle butter
Scallop
Poached, turnips, wild mushrooms, smoked butter.
Octopus
A la palancha, tomato crème, gremolata, chorizo emulsion
Langoustine
Poached, sushi rice, pickled shallots, chives-sake butter. Supplement KYD $15
King Crab
Avocado, truffle, potato, onion confit
Tuna
Lightly charred, "Vietnamese style", lime-soy dashi
Cobia
Grilled, charred pineapple, sambal sauce

Lightly Cooked

Beef
Seared tenderloin, wild mushrooms, Swiss char, Szechuan pepper jus. Supplement KYD $9, Add foir gras KYD $18
Cod
Seared, bomba rice "paella", lardo, bouillabaisse sauce
Lobster
Butter poached, truffle-tamal, sweetcorn salsa, red wine-lobster jus. Supplement KYD $15
Halibut
Poached, sunchoke puree, snow peas, celery consommé, mushroom jus
Snapper
Baked, black beans, yellow-sofrito, sancocho brother
Dover Sole
Sauteed, salsify, matsutake, soy-lime butter. Supplement KYD $17
King Salmon
Baked, buckwheat-noodles, enoki mushrooms, lemongrass-pork broth


Last updated: Fri, 07 Dec 2018

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