Blue by Eric Ripert Seven Course Tasting Menu

The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands,
Telephone: (345) 943 9000



7 Course Tasting Menu

Tuna-Foie Gras
Thinly pounded local tuna, foie gras, toasted baguette, chives
Dorade
Tartare, daikon, wild mushroom broth
Scallop
Poached, turnips, smoked butter emulsion
Cod
Seared, bomba rice "paella", lardo, bouillabaisse sauce
Dover Sole
Sautéed, salsify, matsutake, soy-lime butter
Lobster
Butter poached, truffle-tamal, sweetcorn salsa, red wine-lobster jus
"Mont Blanc"
Chestnut crémeux, rum-candied chestnut, vanilla ice cream


Tasting Menus are available per table only.

Last updated: Fri, 07 Dec 2018

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