Singh's Roti Shop & Bar Menu

Corner of Dr. Roy's Drive & Shedden Road, Downtown, George Town, Grand Cayman, Cayman Islands,
Telephone: (345) 946-7684

For Delivery Orders:
Call: 946-7684 | Fax: Faxed orders are not accepted | Email: Email your order now

Delivery terms: No minimum charge George Town area only
Delivery times: Monday to Friday 11am to 3pm


Daily Specials

MONDAY: Chicken Pelau - CI$6.50
Rice, carrots, pigeon peas, served with coleslaw Large CI$8.50
TUESDAY: Stewed Chicken & Red Beans; Oxtail & Beans - CI$6.50
Served with white rice Large CI$8.50
WEDNESDAY: Corn Soup; Steamed Fish & Trinidad Callaloo with Cuckoo & White Rice - CI$6.50
Authentic Trini soup served in large bowl. Large CI$8.50
THURSDAY: Roast Chicken with Fried Rice & Chowmein; Pepper Shrimp with White Rice & Potato Salad - CI$6.50
Large CI$8.50
FRIDAY: Shark and Bake; Stew Chicken with Potato Salad and White Rice - CI$6.50
Large CI$8.50
SATURDAY: (Breakfast) Doubles, Aloo pie, Fish pie (Lunch) Stewed Chicken & Lentils with White Rice - CI$6.50
Breakfast specials from $2 (Doubles, Aloo Pie) Fish Pie $2.50 Fish Broth (Fish Tea) Small CI$3, Large CI$5

Lunch

Doubles - CI$2.00 Vegetarian dish
Served daily every morning.
White Rice and Dhal - CI$6.50
Served with curry chicken, beef, goat, shrimp or veggie. Small CI$6.50, Large CI$8.50
Stewed Chicken - CI$6.50
Served with white rice (except Thursdays) Small CI$6.50, Large CI$8.50
Dhalporie Skins - CI$2.00
Paratha Skins - CI$3.50

Roti

Conch Roti - CI$8.50
Vegetarian Special Dish - CI$6.50 Vegetarian dish
Pumpkin, spinach and potato
Lobster Roti - CI$9.50
New menu item!
Dhalpourie Roti: with Curried Chicken, Beef, Goat, Shrimp, Conch or Veggie - CI$7.50
Prices range from CI$6.50 - CI$8.50
Paratha Roti (with any meats)
Curry goat, beef, rice, dahal

Breakfast is cooked to order

Ask for our vegetarian dishes

Catering for any occasion

Takeout available

Happy house drink specials every Friday 4pm-7pm

Pool table & bar

Breakfast Monday-Friday 7am-9am

Open late every day!

Last updated: Tue, 13 Jan 2015

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