The Commodore Waterfront Restaurant & Bar Dinner Menu

Morgan's Harbour, West Bay, Grand Cayman
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Telephone: (345) 623 5100


Soups

Chef's Soup of the Day - CI$8.00
The Commodore Seafood Chowder - CI$6.00

Salads

The Captain's Lobster Salad - CI$20.00
Avocado, pickled Onions, Citrus Segments, Seaweed in a Light Dressing.
The Boatswaine's Baby Leaf Lettuce Salad - CI$8.00
Arugula, Green Apple, Hearts of Palm, Pickled Red- Onions, Toasted Amonds, Mango with a Citrus Mango Dressing
Table Side Caesar Salad - CI$10.00
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmegiano Reggiano, Cooked Eggs. Add Chicken for $4, Fish for $6 or Shrimp for $8.
Chef's Salad - CI$12.00
Kale, Wild Leaves, Roasted Squash, Avocado, Ripe Banana, Golden Raisens, with Greek Yoghurt Dressing.
Commodore Duo Seafood Salad - CI$16.00
Poached Shrimp, Char-Grilled Calamari, Smoked Salmon or Baby Leaf, Crispy Wontons with Passion Fruit Dressing.
Blue Cheese and Smoked Bacon Salad - CI$10.00
Baby Spinach, Tomatoes, Onions and Crumbled Cheese.

Appetizers

The Shipmate's Seafood Ceviche - CI$12.00
A Fresh Fish Specialty, popular in the Caribbean.
Cayman Cracked Conch - CI$14.00
Shaved Fennel, Julienne Apples, Micro Greens and a Citrus Coulis.
The Sailor's Lobster Cocktail - CI$18.00
Fresh steamed Chunks with a tangy Cocktail Sauce.
Vegetable Pot Stickers - CI$10.00
Served with spicy soy dipping sauce.
Governor's Baked Brie - CI$14.00
Port Wine poached Pear, Sorrel Chutney and Raspberries.
Crispy Calamari - CI$12.00
Scotch Bonnet and Dark Rum Remoulade.

Seafood

Stuffed Fillet of Snapper - CI$28.00
Stuffed with Crabmeat and served with a Coconut Seafood Sauce.
Fillet of Snapper - CI$28.00
Stuffed with Crabmeat and served with a Coconut Seafood sauce.
Jumbo Tiger Shrimp - CI$30.00
Split and Grilled, Served on Mini Greens with Garlic Parsley Butter.
Commodore's Seafood Medley - CI$32.00
Fresh Lobster, Shrimps and Scallops in a Bouillabaisse sauce.
Tips and Scampi - CI$38.00
Sautéed Tenderloin Tips in Marsala sauce, topped with Shrimp Scampi.
Caribbean Lobster Tail - CI$45.00
8oz Lobster Tail served with our Chef’s special Citrus Herb Butter.
The Admirals Surf and Turf - CI$45.00
6oz Lobster and 6oz Fillet Mignon grilled to Perfection.
Admiral’s Rib Eye Steak - CI$44.00
Pound of Boneless Prime Rib Eye Steak, Served With Shallot Herb Butter
Saltwater Fresh Black Mussels - CI$22.00
Steamed in a light White Wine Garlic Broth and served over Linguini.
The Fisherman's Catch of the Day - CI$25.00
Local Caught Fish, Prepared to your liking.
Crispy Skin Atlantic Salmon - CI$28.00
Stuffed with Crabmeat and served with a Coconut Seafood Sauce

Meat

Braised Lamb Shank in Merlot - CI$32.00
Served with Rosemary Pan Jus
Shipmate's New York Sirloin Steak - CI$34.00
Seared to seal in the Juices, Broiled and Served with Blue Cheese Sauce or Peppercorn Sauce.
Officer’s Filet Mignon - CI$44.00
Center cut Filet of Beef Tenderloin, Accompanied with Béarnaise Sauce
The Captain's Porterhouse Steak - CI$45.00
Charred and Roasted with Sautéed Onion and Mushroom Sauce
Grilled Breast of Free Range Chicken - CI$24.00
Served with a Roasted Garlic, Rosemary and Sundried Tomato Relish.
The Skipper’s Roasted Prime Rib - CI$36.00
Oven Roasted Cut of Beef, Served with creamy Horseradish
Bone-In Pork Chop - CI$30.00
Grilled and served with Apple Sauce and Fig Demi.
Admiral's Rib Eye Steak - CI$44.00
Pound of Boneless Prime Rib Eye Steak, Served With Shallot Herb Butter

Pasta

Pasta - CI$15.00
Choice of Alfredo, Marinara or Pesto Sauce. Add Vegetables for $1, Chicken for $3, Shrimp for $5 or Lobster for $10
Vegetable Pesto Tagliatelle - CI$20.00
Sundried Tomatoes, Roasted Garlic Spinach, Kalamata Olives and Edamame Peas in a Basil Pesto Sauce.
Vegan Chilli - CI$22.00
Beans, Lentils, Snow Peas, Portabello Mushroom, Bell Peppers, Heirloom Tomatoes, Tofu, Red Onion and Avocado.

Last updated: Wed, 16 May 2018

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