Le Vele Dinner

147 North Church Street, George Town, Grand Cayman, Cayman Islands
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Telephone: (345) 745 8353

For Delivery Orders:
Call: (345) 745 8353 | Fax: Faxed orders are not accepted | Email: Email orders are not accepted

Delivery terms: Free delivery.
Delivery times: Mon-Sun 11am-8pm


Appetizers

Tuna and Salmon Sushi - CI$13.95
Tuna and Atlantic Salmon Sushi Roll, Served with Seaweed Salad and Soy Ginger Sauce
Swordfish and Salmon Carpaccio - CI$14.95
Thin Sliced Swordfish and Salmon served with a Roasted Tomato Vinaigrette
Mozzarella and Local Tomatoes - CI$16.50
Fresh Buffalo Mozzarella, Local Tomatoes and San Daniele Ham. Served with Extra Virgin Olive Oil and Balsamic Vinegar
Tagliere - CI$17.95
Parma Ham, Homemade Bresaola, Salami and Mixed Cheese. Served with Schiacciata
Guazzetto Di Pesce - CI$14.95
Calamari, Shrimp and Scallops, Sautéed with Fresh Tomato, Garlic and Olive Oil. Served with Paprika Croutons
Polpo & Patate - CI$15.95
Steamed Octopus served with Potato, Cannellini Beans and Fresh Tomato
Beef Carpaccio - CI$13.95
Thinly Sliced Beef with Arugula Salad, Shaved Parmesan, Olive Oil and a Lemon Dressing
Fritto Misto - CI$14.95
Fish Cake, Mini Calzone and Mixed Seafood. Served with Jerk Mayo and Marinara.
Italian Style Seafood Salad - CI$18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette

Salads

Caesar Salad - CI$8.50
Romaine Lettuce, Served with Housemade Croutons & Caesar Dressing, topped with Parmesan Cheese
Holiday Salad - CI$8.95
Local Greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy Seed Vinaigrette
Vele Salad - CI$8.95
Mixed Greens , Crumbled Blue cheese, Peruvian Pepper, Cucumber, Tomatoes with a Citrus Dressing

Mains

Lamb Shank - CI$27.50
Slow Braised Lamb Shank served with Pappardelle, Mushrooms, Mixed Vegetables and Natural Lamb Jus
Veal Scaloppine - CI$25.95
Tomato Sauce, Oregano and Fresh Mozzarella, served with Spaghetti Aglio, Olio e Peperoncino
New York Steak - CI$33.50
Grilled 10oz CAB Striploin served with Mash Potatoes, Grilled Vegetables with a Barolo Demi Glaze
Tuna Steak - CI$27.50
Grilled Yellowfin Tuna Steak served with Saffron Rice, Stir Fried Vegetables and Lemon Soy Ginger Sauce
Filetto Al Pepe Verde - CI$37.50
8oz Pan Fried Beef Tenderloin served with Scalloped Potatoes, Sautéed Asparagus and Green Peppercorn Demi Cream Sauce
Grilled Grouper - CI$33.95
Grouper Filet served with Grilled Vegetables, Roast Potato and a Lemon Chardonnay Sauce
Baked Snapper - CI$37.00
Local Classic, Oven Baked Whole Red Snapper served with Roasted Potato and Vegetables
Salmone Al Cartoccio - CI$26.00
Foil wrapped Oven Steamed Atlantic Salmon Steak with Mixed Vegetables and Housemade Linguine with Fresh Tomato Sauce
Zuppa Di Pesce - CI$38.50
Lobster, Shrimp, Scallop, Catch of the Day, Mussels and Clams (when available) Sautéed with Garlic and White Wine in a Light Seafood Broth. Served with Garlic Bread

Pasta and Risotti

Linguine Al Frutti Di Mare - CI$28.00
Homemade Fresh Linguine, served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute
Penne Mare e Monti - CI$29.00
Penne Pasta served with Lobster, Beef Tenderloin Tips and Leeks in a Brandy Cream Sauce
Trofie Mediterranea - CI$28.00
Housemade Rofie Pasta, tossed with Fresh Local Tuna, Olives, Caper, Cherry Tomato topped with Toasted Breadcrumbs
Lobster and Shrimps Orecchiette - CI$26.00
Orecchiette Pasta, Saute?ed with Lobster, Shrimp, Garlic and Local Callaloo. In a Light, Spicy Butter Sauce with Shaved Parmesan
Risotto Ai Funghi - CI$25.00
Slow Cooked Carnaroli Risotto with Porcini and Mixed Mushrooms, Topped with Seared Foie Gras
Risotto Le Vele - CI$34.00
Le Vele Signature Dish. A Delicate Trio of Risotti, Pesto Sauce and Shrimp, Champagne and Scallops, Lobster and Tomato Sauce
Casoncelli Bergamaschi - CI$22.00
Traditional Dish from Bergamo. Homemade Beef Ravioli Saute?ed with Guanciale, Sage Butter and Parmesan Cheese
Gnocchi Al Gorgonzola - CI$21.00
Homemade Potato Dumplings, served with Creamy Gorgonzola and Tomato Sauce. Tossed with Walnuts
Fusilli Piemonte - CI$25.00
Fusilli saute?ed with Italian Sausage, Fresh Mushroom, Truffle Oil and Shaved Parmesan

Last updated: Wed, 18 Dec 2019

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