Blue Iguana Grill Lunch

Holiday Inn Resort, 278 Crighton Drive, Crystal Harbour, Grand Cayman, Cayman Islands,
Telephone: (345) 949 3100


Conch Fritters - CI$9.95
Served with tartar and chipotle sauces
Jerk Chicken Egg Rolls - CI$9.95
4 pcs. Serced with jerk mayo and papaya chutney
Shrimp Mac n Cheese Cake
1 pcs: $7.95, 2pcs: $12.95. 3 cheese creamy mac n cheese lightly rolled in seasonal bread crumbs, deep fried then baked. Served with a baby greens mix salad and mango vinagrette. Sauces include chipotle sauce and tartar sauce
Soup of the Day
Cup: $5.95, Bowl: $7.95
Avocado and Tuna Egg Roll - CI$10.95
Medium rare tuna, avocado, sesame seeds, basil, mixed vegetables. Served with wasabi and teriyaki dipping sauces
Calamari - CI$8.95
Crispy fried calamari with banana peppers, sauteed with garlic oil. Served with tartar and sweet Thai chili sauces
Chicken Wings - CI$9.95
Traditional Wings: Seasoned in Blue Iguana Grill's housemade season mix, breaded and fried. Served with buffalo hot sauce and blue cheese dressing. Peri Peri: Housemade wings with chili spices, oven baked then sauteed in a red pepper sauce. Served with housemade ranch and red pepper sauce


Blue Iguana Salad - CI$12.95
Seasonal greens topped with sliced strawberries, dried cranberries, crumbled goat cheese and chopped roasted almonds with mango vinaigrette
Spinach Salad - CI$10.95
Spinach, beets, carrots, roated almonds with cranberry vinaigrette dressing and blue cheese crumble
Caesar Salad - CI$8.95
Add fish or chicken, $13.95. Romaine chopped with parmesan, housemade garlic croutons and housemae Caesar dressing
Chopped Salad - CI$11.95
Mixed local greens, blue cheese, tomatoes, cucumbers, basil, grilled chicken, green onions, roasted almonds in parmesan vinaigrette
Tostado Chicken Salad - CI$12.95
Crispy corn tortillas, Cuban black beans, grilled chicken breast, roasted corn, onions, tomatoes, chopped greens. Served with a mango sesame dressing

Burgers, Sandwiches and More

Served with your choice of: side salad, cole slaw, regular fries or scramble fries (combination of regular fries, sweet potato fries, onion, okra and jalapeno)
All American Burger - CI$12.95
Shredded iceber lettuce, sliced tomato, sliced onion, pickle, American and Havarti cheese on a fresh brioche bun
Sliders - CI$12.95
Three little burgers with cheese, lettuce, tomatoes, pickles and onions
BBQ Bacon Burger - CI$13.95
American and Havarti cheese, applewood bacon and BBQ sauce with lettuce, tomatoes and onions
Buffalo Chicken Burger - CI$12.95
Fried chicken breast with buffalo hot sauce, American cheese, shredded lettuce, sliced tomato and sliced red onion on a hoagie bun with jerk mayo
Blue Iguana Gourmet Burger - CI$13.95
Ground fresh daily, hand formed and cooked to your likeness. Topped with crumbled goat cheese, sauteed mushroom, applewood bacon, caramelised onion and cumin aioli
Snapper Sandwich - CI$12.95
Grilled snapper, shredded lettuce, havarti cheese, sliced tomato, sliced ren onion and a citrust tartar sauce. Served with scrambled fries
Chicken Tenders - CI$11.95
Yogurt and dijon marinated chicken served with honey mustard and ranch dipping sauce. Served with scrambled fries
Jerk Chicken Quesadilla - CI$12.95
Vegetarian option, $9.95. Roasted jerk chicken, tomatoes, grilled onions, cheddar and jack cheese, jerk mayo. Served with chopped salad
Fish Tacos - CI$12.95
2 pcs. Grilled fish with yogurt sauce, sweet Thai chili, havarti cheese, green onions, tomatoes. Served with Champagne slaw
Bang-Bang Shrimp Tacos - CI$12.95
Crispy marinated shrimp with avocado and chipotle cream sauces on griddled cheese tortillas. Served with Champagne slaw
Tuna Tacos - CI$12.95
Rare seared tuna with avocado, wasabi and cilantro cream with tomato, basil and green onions. Served with crunchy Asian salad
Gourmet Shrimp Tacos - CI$12.95
Griddled marinated shrimp with crispy cheese tortillas, bacon, avocado and griddled onions. Served with Champagne slaw
Sirloin Steak Sandwich - CI$12.95
Grilled top sirloin with sauteed mushrooms and onions on toasted garlic French bread with cumin aioli

Last updated: Wed, 27 May 2020

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