Grand Old House  Lunch menu 5/20/13-5/24/13

648 South Church Street, George Town, George Town, Grand Cayman, Cayman Islands
Telephone: (345) 814-0163

 

Business Menu

 

Tomato & Mozzarella Salad

arugula, balsamic olive oil vinaigrette, basil  13.-

 

Walnut crusted Brie

raspberry dip, caramelized shallots  14.-

 

*****

 

Mediterranean Salad with Scallop & Serrano Ham (No Carbs)

artichokes, olives, tomato, romaine lettuce, garlic lemon dressing  17.-

 

Hickory smoked Bacon wrapped Wahoo

rosemary roasted potatoes, creamy spinach, red bell pepper sauce  18.-

 

Braised Beef Short Rib

cheddar cheese mashed potato, crispy onions, baked cauliflower, au jus  18.-

 

 

 

Choice of Dessert ...

 

Two Courses CI$ 19.75 +15%

Three courses CI$ 23.50 +15%

Our Sommelier recommends

White

                               

Pinot Grigio, Erste+Neue, Alto Aldige, Italy, 2011               $              8.75        $              43.-

Gleber Muskateller, Erich Scheiblhofer, Austria, 2010      $              8.75        $              43.-

Intense nutmeg aroma! Especially delicious as an aperitif and with appetizers.

Gruener Veltliner, Jurtschitsch, Kamptal, Austria, 2011   $              9.80        $              49.-

Food friendliest wine in the world !

Sauvignon, Peter Zemmer, Alto Aldige, Italy, 2011            $              9.80        $              49.-

Chardonnay, Sinner, Prieler, Austria, 2011            $              11.-        $              55.-

Riesling, Rainer Wess, Loibenberg, Austria, 2010                $              11.-        $              55.-

Red

                               

Merlot, Peter Zemmer, Alto Aldige, Italy, 2010   $              8.75        $              43.-

No.2 Zweigelt, PanAroma, Gols, Austria, 2010     $              8.75        $              43.-

Perfect for Pinot noir Lovers!

Kekfrankos, Weninger, Hungary, 2009    $              9.80        $              49.-

Fruity Merlot alternative!

Cabernet Sauvignon, Sacchetto, Veneto, Italy, 2009        $              9.80        $              49.-

Big John, Erich Scheiblhofer, Austria, 2010            $              11.-        $              55.-

Smooth Meritage Blend!

Pinot noir, Krauthaker, Croatia, 2008               $              14.-        $ 70.-

Appetizers

Caribbean Coconut Shrimp - CI$10.00
apricot mustard dip, coconut rum, toasted coconut $10.-
Open Beef Ravioli - CI$10.00
wild mushroom & pomegranate reduction
Cayman Conch Fritters - CI$8.50
smoked chilli-remoulade sauce, mango salsa
Marinated Conch the Island Way - CI$9.25
sweet & spicy chilies, tobacco onions, bell peppers, cilantro
Gorgonzola stuffed Baby Eggplant - CI$8.00
grape tomato ragout
Pan-seared Hudson valley Foie Gras - CI$14.00
cherry pepper compote, ice wine drizzle
Ceviche of the Day - CI$11.00
lemongrass-raspberry sorbet, avocado cream
Seasoning Pepper crusted Yellow Fin Tuna - CI$13.00
Asian cucumber salad and sesame crisps
Baby Shrimp Cocktail - CI$14.00
honeydew, avocado and lime, cocktail sauce a
Scallop & Crab Meat Parcel - CI$13.00
raisin compote, arugula, spiced vinegar

Salads

Ceaser Salad Grand Old Way - CI$8.50
Romaine harts, anchovy, bacon, croissant croutons, chefs dressing
Caribbean Lobster Salad - CI$13.75
Grilled Pineapple, fresh mango, avocado, celery – light creamy lime – cilantro dressing
Mesclun Salad - CI$8.00
tomato, mango, avocado, feta cheese, spiced pumpkin seeds, chardonnay vinaigrette
Grand Old House Gourmet Chicken Wrap - CI$14.00
bell peppers, portabella mushroom & brie cheese
Pan-fried Tofu Salad with Miso - CI$9.00
grilled asparagus, pickle shitake mushrooms, Chinese cabbage, sesame seeds, green soy beans
Seafood Martini Cocktail - CI$14.00
Poached shrimp, seared local tuna, chunky lobster, brandy tomato cream, frisee lettuce, garlic ciabatta toast
Add Free Range Chicken Breast - CI$7.00
Add Mahi Mahi - CI$5.50
Add Fillet of Yellow Fin Tuna - CI$8.00
Add Black Tiger Shrimp - CI$9.00
Greek Salad with Flame-grilled Chicken Breast - CI$16.00
tzatziki sauce, feta cheese, white balsamic oregano vinaigrette

Lunch Main Courses

Vegetarian Pasta - CI$8.50 Vegetarian dish
fresh vegetables with your choice of… marinara, chardonnay,pesto sauce or spicy olive oil and garlic
Catch of the day… - CI$15.00
your choice of grilled, blackened or Cayman style saffron rice, vegetable medley - plantains
Fish & Chips - CI$15.00
beer battered “catch of the day”, tartar sauce, French fries, miniature greens salad
Crab Meat topped Pan-fried Salmon - CI$17.00
creamy spinach fettuccini, melted tomatoes, mushrooms
Steamed Cayman Grouper (Healthy choice) - CI$18.00
red curry coconut sauce, vegetable julienne, jasmine rice
Tempura Tiger Shrimp - CI$17.00
ginger plum sauce, roasted pineapple, fried rice
Chicken Schnitzel - CI$16.00
creamy scalloped potatoes, green peas, mushroom sauce
Barbecue marinated grilled Pork Tenderloin - CI$17.00
rice ‘n’ beans, sweet corn salsa, fried rum infused plantains, barbecue sauce
Penne Pasta with Smoked Salmon - CI$18.00
Alfredo sauce, baby spinach, mushrooms freshly shredded Parmesan cheese
Seafood Curry - CI$16.00
coconut curry sauce, fruit chutney fried rice, pappadom
Flame-grilled Beef Tenderloin Kebab - CI$18.00
papaya green pepper corn sauce, roasted potatoes, sautéed onions

Soups

Hot and Cold Soup of the Day - CI$4.95
Thai-style spicy Lemongrass Soup - CI$7.50
scallion, shrimp, chicken, spinach and glass noodles
East End Conch Chowder - CI$5.25

Last updated: Mon, 20 May 2013

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