Grand Old House Dinner Menu

648 South Church Street, George Town, Grand Cayman, Cayman Islands,
Telephone: (345) 814-0163 / (345) 949 9333


Soups

Soup of the Day - CI$8.00
Lobster Bisque - CI$11.00
lobster chunks, cognac, lemon creme fraiche, chive oil

Salads

Baby Beets Salad - CI$14.00 Vegetarian dish
burrata cheese, pickled red grapes, pine nuts, dried tomato tapenade, rosemary vinaigrette
Caribbean Lobster Salad - CI$15.50
local mango, peppers, scallions, avocado, local tomato, fennel aioli
Caesar Salad - CI$13.50 Vegetarian dish
Romaine hearts, saved parmesan, croutons, anchovy, Caesar dressing
Strawberry Spinach Salad - CI$14.50 Vegetarian dish
Spinach, strawberry, crumbled feta cheese, candied pecan, balsamic and orange vinaigrette
Local Farmer's Salad - CI$13.50 Vegetarian dish
local eggplant, red beets, pickled mango, pickled watermelon, roasted pepper, candied peanuts, sea grape vinaigrette, tamarind reduction
Avocado & Shrimp - CI$14.00
Avocado, black tiger shrimp, red pepper coulis, chili composte, local micro greens
Caribbean Lobster Salad - CI$15.50
local mango, peppers, scallions, avocado, local tomato, fennel aioli
Burrata - CI$14.50
creamy soft cheese, black olives, local tomatoes, aged balsamic reduction, basil oil, crostini's

Appetizers

Pan Fried Foie Gras - CI$19.00
port wine reduction, caramelized orange, figs jam,
Conch Fritters - CI$14.50
Beer battered local conch, jerk mayonnaise, pickled mango sauce
Pork Belly - CI$15.50
apple cannelloni, pumpkin puree, chorizo, pomegranate reduction
Wild Lump Crab Timbale - CI$15.50
mango salsa, scallion us, mushroom veloute, lemon oil, red pepper jus
Homemade Mushroom Ravioli - CI$14.50 Vegetarian dish
cognac, mushroom, garlic, sage, truffle oil, asiago cheese
Classic Steak Tartar - CI$14.50
foiegras mousse, mushroom, pickled onion, cucumber, sauce hollandaise, thyme oil, brioche, cacao dust

Mains

Sea Brass - CI$42.50
farm raised Chilean sea bass, crab meat crusted, potato gratin, vegetables, saffron sauce
Fillet - CI$39.00
8oz beef, truffle potato croquette, braised shallots, baby carrots, barolo sauce
Lobster - CI$39.50
poached, leeks & potato risotto, mushroom, scallion, vegetable puree, lobster lemongrass jus
Wahoo - CI$35.50
bacon wrapped, shrimp risotto, sauteed arugula, vegetables, coconut beurre blanc
Homemade Pasta - CI$28.50 Vegetarian dish
pine nuts, fresh tomatoes, scallion, calaloo, sweet basil, chili, garlic, olive oil
Seafood Curry - CI$35.50
lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam
Lamb - CI$39.50
roasted rack, coriander crusted, polenta, braised eggplant, pistachio crust, mint chutney, lamb jus & port wine emulsion
Duck - CI$39.00
Seared and confit, peach glazed, roasted fingerling potato, juniper marinated, orange and red onion marmalade
Chicken - CI$32.50
cordon bleu style, black forest ham, pepper jack cheese, artichoke hears, potato gratin, chicken jus
Steak - CI$39.00
12 oz dry aged beef, cheddar potato croquette, braised shallots, roasted beets, sauce bearnaise, red wine jus
Chateaubraind (for two) - CI$78.00
16oz beef, roasted leeks and potato, grilled asparagus, mushroom sauce, red wine reduction
SPECIALS
BI WEEKLY CHANGING SPECIALS

Last updated: Fri, 27 Jan 2017

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