Calypso Grill  Restaurant menu

Morgans' Harbour, West Bay, West Bay, Grand Cayman, Cayman Islands
Telephone: (345) 949-3948


Appetizers

Duck Confit - CI$15.00
Traditional French bistro duck dish
Calypso Shrimp - CI$12.50
Sautéed in lime juice, chilies, ginger, scallions and a touch of cream
Tuna Carpaccio - CI$12.00
Thinly sliced tuna, with garlic, parmesan and capers
Beef Carpaccio - CI$12.50
Thinly sliced tenderloin over creamed horseradish, with parmesan and agrugula
Tuna Sashimi - CI$12.00
Local yellow fin tuna served raw with wasabi, soy & ginger
Wahoo Ceviche - CI$12.95
Local wahoo marinated in lemon
Shrimp Trinidad - CI$14.00
Grilled blackened shrimp, served with an Indonesian Sauce
Arugula, squash, beet and goat cheese salad - CI$11.75
Arugula, squash, beets and goat cheese tossed in our house vinaigrette
Calypso Crab Cakes - CI$18.50
Jumbo lump crab meat, pan fried & served with caper sauce
Tuna Spring Roll - CI$12.00
Yellowfin tuna wrapped in wonton with Seaweed salad, wasabi and ginger
Moulles Marinere - CI$14.00
Fresh PEI mussels cooked in white wine & shallots with a touch of cream

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Arugula, squash, beet and goat cheese salad - CI$11.75
Arugula, squash, beets and goat cheese tossed in our house vinaigrette

Entrées

Fresh Fish from the Dock from - CI$28.00
Blackened, grilled or sautéed, ask what the selection is for the evening
Grilled Ginger Tuna - CI$30.00
Fresh local yellow fin tuna, marinated in ginger, grilled & served with seaweed salad
Crispy Mango Shrimp - CI$30.50
Jumbo shrimp marinated in a mango sauce & deep fried
Wahoo Escoveitch - CI$29.50
Local wahoo cut in strips, deep fried & served with a Scotch Bonnet (Jamaican hot pepper) & onion vinaigrette
Lobster and Shrimp Champagne - CI$42.00
Served with a champagne, cream sauce
Roast Rack of Lamb - CI$39.00
Herb encrusted rack, served with a rosemary and a port wine sauce
Grilled Fillet of Beef - CI$39.50
Served on an artichoke bottom filled with béarnaise sauce
Wild Mushroom Pasta - CI$26.50 Vegetarian dish
A selection of mushrooms cooked in white wine and basil with a touch of cream
Snapper Montecarlo - CI$38.00
Sautéed fresh red snapper with shrimp and scallops in a lemon-butter-caper sauce
Grouper stuffed with Crabmeat & Spinach - CI$36.00

Desserts

Sticky Toffee Pudding, Mango Crepe, Crème Brulee Cheese Cake, Chocolate Bread Pudding Vegetarian dish
from CI$8

Last updated: Wed, 21 Nov 2012

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