Calypso Grill Dinner Menu

Morgans' Harbour, West Bay, Grand Cayman, Cayman Islands,
Telephone: (345) 949-3948


Calypso Shrimp - CI$15.00
Sautéed in lime juice, chilies, ginger, scallions and a touch of cream
Duck Confit - CI$18.50
Traditional French bistro duck dish
Moules Marinière - CI$16.50
Fresh PEI mussels cooked in white wine and shallots with a touch of cream
Lobster Bisque - CI$9.50
With brandy
Chicken Liver Paté - CI$10.50
Served with cornichons and a Cumberland saucer
Arugula, Squash, Beet and Goat Cheese Salad - CI$14.00 Vegetarian dish
Arugula, squash, beets and goat cheese tossed in our house vinaigrette
Shrimp Trinidad - CI$15.00
Grilled blackened shrimp, served with an Indonesian Sauce
Wahoo Ceviche - CI$13.95
Local wahoo marinated in lemon
Tuna Springroll - CI$14.50
Local Yellow fin tuna wrapped in a wonton, flash fried and served seaweed salad over a wasabi and ginger sauce
Beef Carpaccio - CI$15.50
Thinly sliced tenderloin over creamed horseradish, with parmesan and agrugula
Peppered Tuna Carpaccio - CI$14.50
Thinly sliced tuna, with garlic, parmesan and capers
Escargot Bourguignonne - CI$16.00
Escargot cooked in red wine with mushrooms and baked with puff pastry


Arugula Salad - CI$10.50 Vegetarian dish
Arugula, grape tomatoes, feta cheese, olives and house vinaigrette
House Salad - CI$9.50 Vegetarian dish
Fresh greens tossed table side in our own vinaigrette with Parmesan cheese, olives, asparagus and chick peas
Morgans Greek Salad - CI$10.50 Vegetarian dish
Tomato, green pepper, cucumber, olives, and feta cheese marinated in their own juices with olive oil, onions and oregano
Arugula, Beet, Squash & Goat Cheese - CI$14.00 Vegetarian dish
Served in our house vinaigrette
Grilled Vegetable Salad - CI$14.00 Vegetarian dish
Peppers, red onion, zucchini, portobella mushroom & asparagus


Grilled Fillet of Beef - CI$42.00
Served with grilled mushrooms and tomatoes, topped with herb butter
Snapper Montecarlo - CI$38.50
Sautéed fresh red snapper with shrimp and scallops in a lemon-butter-caper sauce
Grouper topped with Crab & Spinach - CI$36.00
NY Striploin - CI$44.00
14oz striploin served with Béarnaise sauce
Grilled Rack of Lamb - CI$39.00
In a tomato-butter sauce with sauteed arugula
Lobster and Shrimp Champagne - CI$44.00
Served with a champagne-cream sauce
Wahoo Escoveitch - CI$32.00
Local wahoo cut in strips, deep fried and served with a Scotch Bonnet (Jamaican hot pepper) and onion vinaigrette
Crispy Mango Shrimp - CI$34.00
Jumbo shrimp marinated in a mango sauce and deep fried
Grilled Ginger Tuna - CI$36.00
Fresh local yellow fin tuna, marinated in ginger, grilled and served with seaweed salad
Fresh Fish from the Dock - CI$34.00
Your choice of blackened, grilled or sautéed - Tuna, Wahoo, Mahi Mahi or Black Grouper
Sautéed Seabass - CI$44.00
Sautéed Chilean seabass served with sweetcorn salsa & chipotle sauce
Chicken Princess - CI$29.00
Natural chicken breast, lightly breaded and baked with asparagus and lemon-butter sauce
Wild Mushroom Pasta - CI$26.50
Wild mushrooms sautéed in lemon, olive oil and white wine and served with linguini
Seafood Linguini - CI$38.00
Linguini with lobster, shrimp, scallops, calamari, clams and mussels, cooked cooked in olive oil and white wine


Sticky Toffee Pudding, Mango Crepe, Crème Brûlée, Cheese Cake, Chocolate Bread Pudding Vegetarian dish
from CI$8

Last updated: Fri, 10 Jan 2020

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