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Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm
Add to salads: chicken or fish $7 / 5oz New York steak $11
Crisp mixed greens, mixed and red onions with a choice of dressing (daily creation, lemon cilantro, balsamic, ranch, blue cheese, Greek or golden Italian)
With marinara dip
With hummus
With honey mustard dip
On toasted crispy crostini. Add cheese CI$2
Add curry sauce CI$2
Chef’s choice of veggies in tempura batter
Stir-fry of sweet bell peppers, onions, carrots and cabbage. Add fried tofu: $4
Skewers of tofu, bell peppers, mushroom, zucchini, mushrooms with a red pepper coulis, quinoa and black beans
With potatoes and cauliflower, in a veg curry sauce with yogurt, nuts, herbs and spices
Pub Grub is served with fries or garden salad with a choice of dressing.
Substitute fries/salad for onion rings or sweet potato fries CI$3 or Caesar or Greek salad CI$2
Choice of American, Swiss or cheddar
6oz burger patties garnished with sliced onion, lettuce, tomato
Veggie CI$11 / chicken CI$13 / shrimp CI$17
With honey mustard
With tartar sauce and lemon
Breast of chicken, cheddar, ham, bacon, tomato, mayo, iceberg lettuce on a choice of white or wheat toast
Lobster and shrimp with mayo and lemon cilantro dressing on a fresh hoagie bun
NY steak on hoagie bun, sautéed onions, mushrooms and pinot noir sauce
Grilled breast of chicken, romaine lettuce, Caesar dressing, flour tortilla
Grilled mahi, romaine lettuce, Caesar dressing, flour tortilla
Grilled jumbo shrimp, romaine lettuce, Caesar dressing, flour tortilla
Pick 3 - fish, chicken, pork or shrimp
Mains are served with choice of rice and beans, white rice, scalloped potatoes, fries, mashed potatoes or baked potato, plantain and Chef’s choice of vegetables
Sautéed mushrooms, pinot noir sauce
Cognac peppercorn sauce
Crusted with coconut flakes stuffed with ham and cheese, deep fried with raspberry sauce
Grilled breast of chicken with coconut sauce
Lightly spiced, sautéed with garlic and lemon butter sauce
Fillet, grilled on a bed of spinach with sauce
Pan-fried topped with fresh mango and banana slices
Seasonal catch from our local waters. Ask your server for catch and prep
Prepared broiled with garlic butter, grilled, blackened, Cayman-style or curried
Grilled chicken, mixed fresh veggies and special stir fry sauce
Grilled shrimp, mixed fresh veggies and special stir fry sauce
Rosé cream cheese sauce au gratin, garlic bread
Seasonal veggies, tomato basil cream sauce, garlic bread
Shrimp, fish and calamari, choice of alfredo or marinara sauce, garlic bread
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm