Abacus  2014 Dinner Menu

45 Market Street, Camana Bay, Off Seven Mile Beach, Grand Cayman, Cayman Islands,
Telephone: (345) 814 0195


Crispy Calamari - CI$9.50
Island inspired jerk dipping sauce
Ceviche with Lychee & Local Papaya - CI$13.25
Central American specialty
Crab Cake - CI$14.75
With shrimp, mango salsa and grilled Cayman okra
Wahoo Tiradito - CI$13.50
Grilled corn and jalapeno salsa, tortilla chips
Sesame Crusted Ahi Tuna - CI$13.75
Cucumber, radish, sesame oil and wasabi granite
Oxtail Spring Rolls - CI$10.75
Mango, sweet chili dipping sauce
ABACUS Paté - CI$9.75
Red wine and onion jam, grilled bread


Steamed Mussels - CI$14.75
White wine, thyme & cream
White Truffle Macaroni & Cheese - CI$14.75 Vegetarian dish
Baked Sea Scallops - CI$14.75
Togarashi aioli, wakame salad
Braised Lamb - CI$14.75
Tomato ragout, herb & pepper corn pasta
Sesame Crusted Ahi Tuna - CI$15.75
Cucumber, radish, sesame oil & wasabi granite
Daily Fresh Sashimi - CI$14.25
Gulf Shrimp - CI$14.75
Local chili cocktail sauce, avocado, red onion
Oxtail Spring Rolls - CI$9.75
Spicy tomato & papaya mustard
Mushroom & Sweet Pea Risotto - CI$15.75 Vegetarian dish
Mascarpone cheese
Lobster & Crab Ravioli - CI$19.75
Smoked bacon, tomato, sweet peas, cream
Lobster Bisque - CI$7.50
cognac cream drizzle and lobster chunks

Main Courses

Blackened Snapper - CI$28.00
Shrimp enhanced Caribbean salsa with sweet potato hash
Ginger Soy Broiled Sea Bass - CI$35.00
Sesame seared broccolini and baby bok choy, wasabi mash
Macadamia Nut Crusted Triple Tail - CI$29.00
Over a chardonnay risotto enhanced with tender spinach leaves, caramelised pearl onions, with a mango and balsamic drizzle
Lobster & Crab Ravioli - CI$24.75
Tomato, peas, green onions, mushrooms in a light basil crème sauce
Pumpkin Tortellini - CI$19.75 Vegetarian dish
Roasted sweet peppers, tomato , pinenuts, basil pesto, arugula leaves, Regiano cheese
Oven Roasted Free Range Chicken Breast - CI$24.00
Chorizo infused mash potatoes, wilted spinach, roasted peppers, saffron cream sauce
Lamb Shank in Burgundy Sauce - CI$26.00
Glazed shallots, roasted portabella, applewood smoked bacon, whipped potatoes
Filet Beef Tenderloin, White Truffle Oil - CI$43.00
Glazed shallots, Cabernet Sauvignon glaze, Island vegetables

Last updated: Mon, 20 Jan 2014

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