Abacus Dinner Menu

45 Market Street, Camana Bay, Off Seven Mile Beach, Grand Cayman, Cayman Islands,
Telephone: (345) 623 8282


Cous Cous Salad - CI$9.95 Vegetarian dish
Green pea, grilled corn, sweet potato and crumbled feta
Seared Scallops - CI$12.75
Puy lentils, local carrots, Nueske's bacon
Crispy Pork Belly - CI$8.95
Asado glaze, pickled red cabbage, cucumber
Local Catch Ceviche - CI$9.95
Local peppers, cilantro, fruit and lime
Sashimi of the Moment - CI$10.95
Organic breadfuit chips


Lobster Bisque - CI$6.75
Caribbean lobster, parsley, olive oil
Sweetcorn Chowder - CI$6.75 Vegetarian dish
Charred corn and seasoning peppers


Local Mixed Greens - CI$9.75 Vegetarian dish
Orange, grapes, shaved red onions, candied pecas, seasoning pepper lime vinaigrette
Caesar Salad - CI$8.75 Vegetarian dish
Romaine, crispy prosciutto, parmesan, grilled croutons
Abacus Salad - CI$11.95 Vegetarian dish
Local kale, arugula, sun-dried cranberries, olives, roasted beets, local cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette


Artisanal Board - CI$14.00
Assorted cheeses, cured meats, chicken paté, homemade chutney, candied pecans, kalamata olives, country bread
Mussels - CI$11.75
Roasted tomatoes and local herbs, grilled bread. Large $18.75
Grilled Octopus - CI$9.95
Corn and jalapeño salad, cilantro
Oxtail Springrolls - CI$10.75
Spicy tomato and chipotle salsa
Cajun Chikcen Mini Quesadilla - CI$10.25
Tomato salsa, seasoned sour cream
Moroccan Style Local Vegetable Skewers - CI$8.95 Vegetarian dish
Paprika and lime hummus
Kale & Vegetable Pot Sticker - CI$8.95
Spicy soy sauce, green onion and sesame seeds
Crispy Calamari - CI$9.50
Island okra, lemon, thyme and scotch bonnet aioli
ABACUS Bruschetta - CI$8.50 Vegetarian dish
Tomato and seasoning peppers, parmesan and basil


Seafood Mixed Grill
(Market Price) Two locally caught fish, scallops, shrimp, organic vegetables, grilled watermelon, charred lemon, parsley potatoes, sundried tomatoes
Seafood Risotto - CI$28.00
Shrimp, lobster, octopus, green peas, Parmesan
Snapper - CI$27.00
Saffron and Cayman long bean risotto, garden spinach


Land Burger - CI$18.95
Arugula, crispy onions, tzatziki, sea salt encrusted pretzel bun
Angus Beef Burger - CI$18.95
Aged cheddar, Nuskes bacon, crisp romaine, red onion, homemade pickles, tomato chutney, sesame crusted bun
Duck Breast with Porcini Mushroom Gnocchi - CI$28.00
Local grown baby carrots and sautéed greens
Rack of Lamb - CI$39.00
Local vegetable ratatouille, Abacus garden basil pesto, mashed potatoes
Free-Range Jerk Chicken Breast - CI$27.00
Green onion mashed potato, sautéed garden greens, fried plantain
Filet Beef Tenderloin - CI$42.00
Drizzled with white truffle oil, garlic herb mashed potato, roasted shallots and rosemary
12oz New York Strip - CI$42.00
Truffle hand cut fries, local vegetables, peppercorn sauce
20oz Bone-In Rib Eye Steak - CI$47.00
Certified black angus beef, chorizo mac n cheese, charred cherry tomatoes and sautéed greens, peppercorn sauce
Beef Wellington - CI$45.00
Fillet beef tenderloin, mushroom duxelle, garden spinach, wrapped in puff pastry, roasted baby carrots and potatoes, cabernet jus

Last updated: Mon, 16 Jan 2017

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