Guy Harvey's Restaurant and Bar  Dinner Menu

55 South Church Street, George Town, George Town, Grand Cayman, Cayman Islands
Telephone: (345) 946 9000


Dinner First Course

Soup of the Day - CI$6.50
daily chef’s creation
Lobster Bisque - CI$7.50
Warm Goats Cheese Portobello Mushroom Salad - CI$10.50 Vegetarian dish
greens, sauce verte, extra virgin olive oil and balsamic vinegar.
Smoked Wahoo Pate - CI$10.50
with french bread toast
Caprese Salad - CI$9.50 Vegetarian dish
with fresh arugula
Harvey's Salad - CI$10.50 Vegetarian dish
greens, tomatoes, red onions, avocado and blue cheese
Mixed Green Salad - CI$7.50 Vegetarian dish
creamy walnut dressing, caesar dressing or balsamic vinaigrette
Caesar Salad - CI$8.50 Vegetarian dish
Escargots Maison - CI$10.50
in a creamy garlic butter with toasted almonds
Crab Cakes - CI$10.50
roasted red pepper aioli
Scallops Rockefeller - CI$12.50
with spinach and béarnaise
Coconut Shrimp - CI$9.50
mango glaze
Caribbean Lobster and Avocado Timbal - CI$13.95
with mango salsa, guacamole & mixed plum dressing
Calamari Tempura - CI$8.50
tartar sauce
Scallops Saint Jacques - CI$11.50
with bechamel sauce
Conch Frittes - CI$8.00
with tartar sauce
Yellow fin Tuna Tartar on Island Gazpacho - CI$11.50
with onions, capers, chives, lime and sesame oil
Garlic Bread - CI$5.50 Vegetarian dish
Walnut Crusted Baked Brie - CI$10.50 Vegetarian dish
with seedless grapes, mango compote, crackers and hydroponic greens
Beef Carpaccio - CI$11.50
arugula mix, shaved parmesan and mustard vinaigrette dressing

Dinner Main Courses

Red Snapper - CI$26.00
Chef’s preparations: thai red curry coconut, nicoise, lemon beurre blanc, cayman style, mango salsa, on a greek salad, blackened, smoked chipotle butter
Mahi Mahi - CI$26.00
Chef’s preparations: thai red curry coconut, nicoise, lemon beurre blanc, cayman style, mango salsa, on a greek salad, blackened, smoked chipotle butter
Tuna - CI$26.00
Chef’s preparations: thai red curry coconut, nicoise, lemon beurre blanc, cayman style, mango salsa, on a greek salad, blackened, smoked chipotle butter
Salmon - CI$25.00
Chef’s preparations: thai red curry coconut, nicoise, lemon beurre blanc, cayman style, mango salsa, on a greek salad, blackened, smoked chipotle butter
Dover Sole - CI$39.00
meunière butter or almondine
Lobster Thermidor - CI$32.00
flambéed with cognac and served with a light mustard cream sauce
Seafood Cardinal - CI$30.00
lobster, scallops, shrimp and snapper with newburg sauce, served in a puff pastry shell
Crab Cakes Main Course - CI$17.00
served with red pepper coulis, potatoes and vegetables
Bouillabaisse - CI$32.00
Snapper, mahi, scallops, shrimp and mussels in a saffron broth
Lobster & Shrimp Caribbean - CI$26.00
peppers and onions with flavours of vanilla, saffron, peppercorn and rum (a little spicy) (Lobster Only $31)
Mix Seafood Symphony - CI$32.00
lobster,mahi-mahi,salmon and snapper topped with garlic pumpkin brule
Penne Pasta with Seafood - CI$19.00
snapper, scallops and shrimp in a velvety lobster cream
Seafood Penne Putaneska - CI$19.00
tilapia,scallops,shrimps,anchovies,calamata olives,red chili flakes in roasted tomato sauce
Fillet Mignon Roquefort - CI$35.00
8oz beef tenderloin steak topped with roquefort cheese
Steak Frites - CI$23.00
8oz NY strip steak with a mushroom and red wine sauce
Crusted Rack Of Lamb Provencale - CI$36.00
With a balsamic glaze
Chicken Dolce Vita with Penne - CI$18.00
tender morsels with mushrooms in a creamy sun-dried tomato pesto sauce
Maple Leaf Farm Duck Breast - CI$27.00
five spices marinated duck breast topped with plums and pear sauce and coconut polenta
Hoisian Brase Boneless Beef Short Ribs - CI$26.00
with upon gold mash potatoes and garden vegetables topped with carbonate hoisian sauce
Chef's Surf and Turf - CI$39.00
8 oz NY strip steak, 6 oz lobster and tiger shrimps
Harvey's Surf and Turf - CI$49.00
8 oz beef tenderloin steak, 6 oz lobster and tiger shrimps
Harvey's Mix Grill - CI$34.00
grilled chicken, jerk pork, beef tenderloin tips tandoori sausage topped with red wine sauce
Talegio and Herloom Tomato Salad - CI$16.00 Vegetarian dish
seasonal heirloom tomato, arugula, italian talegio cheese, focaccia croutons, and roasted garlic oil
Thai Style Vegetarian Red Curry - CI$19.00 Vegetarian dish
indonesian red coconut and vegetable curry with white rice,papa dam and mango chutney
Pasta Primavera - CI$19.00 Vegetarian dish
penne pasta tossed with a medley of seasonal garden veggies in a creamy pesto sauce

Desserts

Warm Cassava Cake - CI$7.00
with coconut-pineapple ice cream
Colonel - CI$7.00
mango sorbet topped with blackberry vodka
Sticky Toffee Pudding - CI$8.00
with vanilla ice cream
Hot Chocolate Lava cake - CI$8.00
with vanilla ice cream * 15 min to be baked*
Home Made Garden Key Lime Pie - CI$7.00
Crème Brulée - CI$7.00
Chocolate-Raspberry Truffle Cake - CI$7.00
Strawberries Romanoff - CI$8.00
vanilla ice cream, strawberries, grand marnier
Peche Melba - CI$7.50
vanilla ice cream, peaches, hot chocolate, st cecilia cream
Poire Belle Helene - CI$7.50
vanilla ice cream, pears, hot chocolate, st cecilia cream
Café Glacé - CI$7.50
mocha ice cream, espresso, st cecilia cream
Banana Split - CI$8.00
banana, strawberry and chocolate ice cream, hot chocolate, raspberry coulis, whipped cream
Tortuga Rum cake - CI$7.00
with vanilla ice cream
Chocolate Tart - CI$7.00
with home made rum pecan ice cream
Key Lime Meringue Pie - CI$6.00
Blueberry & Raisin Bread Pudding - CI$7.00
with vanilla ice cream
Selection of Ice Creams - CI$3.50
vanilla, mocha, rum pecans, coconut-pineapple, strawberry, chocolate and mango sorbet

Last updated: Sun, 15 Jan 2012

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