Brasserie (The) Dinner A La Carte Menu

Cricket Square, 171 Elgin Avenue, George Town, Grand Cayman, Cayman Islands,
Telephone: (345) 945 1815

For Delivery Orders:
Call: 945 1815 | Fax: Faxed orders are not accepted | Email: Email orders are not accepted

Delivery terms: Home or office delivery within the George Town and South Sound areas is FREE. (Minimum spend of $50)
Delivery times: Mon-Fri from 7am to 7.30pm (dinner from 4pm-7.30pm)

Soups & Salads

Coco Bluff' Coconut & Sweet Potato Salad - CI$12.00
Mixed greens, scallions, seasoning pepper, puffed amaranth, coconut bacon, fermented jalapeño vinaigrette
Local Beet Salad - CI$12.00
Mixed greens, goat ricotta, garden starfruit, shaved fennel, grilled red onion, citrus, sumac, brasserie honey ginger vinaigrette
Smoked Potato & Leek Soup - CI$9.00
Mushroom vinaigrette, housemade crème fraîche, garden chives
Brasserie Honey Glazed Local Pumpkin Salad - CI$12.00
Local arugula, parmesan, hemp seeds, pomegranate,candied macadamia nuts, pumkin seed pistou

Small Plates

Cayman Conch Salad - CI$16.00
Seasoning pepper, shaved fennel, jujube plum, garden radish, local citrus vinaigrette, island crips
‘Brasserie’ Grilled Cheese - CI$9.00
Soft brie, white truffle, jujube plum & strawberry jam

Large Plates

Saffron Risotto - CI$22.00
Garden pumpkin, local squash, fennel, garden chives, shaved garlic, hazelnuts, parmesan, gremolata
Turmeric Marinated Chicken - CI$28.00
Forbidden black rice, local bok choy, garden grapefruit salad, cayman starfruit nuoc cham
Ribeye Steak - CI$38.00
Local sweet potato gratin, smoked okra, pickled mushroom, mustard greens, charred zucchini vinaigrette
Seafood Pasta - CI$28.00
Housemade tagliatelle, red snapper, black tiger shrimp, pei mussels, tomatoes, garden kale, garlic, basil, parmesan

Chef's Five-Course Tasting Menu

- CI$70.00
The Brasserie's Chef will prepare your unique supper using ingredients fresh from their organic garden, the Brasserie Catch fishing boats and the ever changing à la carte menu. With wine pairings $110.

Build Your Own Charcuterie Board


Bayonne ham $9
Crespone salami $6
Iberico chorizo $7
Chicken liver paté $4


Smoked fish dip $5


Roquefort $8

Aged Manchego $8
Morbier $8


‘Brasserie’ honey $2

Castelvetrano olives $4
Local beet chutney $2
Housemade pepper jelly $2
Brasserie hummus $3
Marcona Almonds $3

Last updated: Tue, 17 Dec 2019

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