Brasserie (The) Lunch Menu

Cricket Square, 171 Elgin Avenue, George Town, Grand Cayman, Cayman Islands,
Telephone: (345) 945 1815

For Delivery Orders:
Call: 945 1815 | Fax: Faxed orders are not accepted | Email: Email orders are not accepted

Delivery terms: Home or office delivery within the George Town and South Sound areas is FREE. (Minimum spend of $50)
Delivery times: Mon-Fri from 7am to 7.30pm (dinner from 4pm-7.30pm)


Soups & Salads

Garden Green Papaya Salad - CI$12.00
Cabbage, carrots, cucumber, green beans, june plum, crispy shallots,garden herbs, peanuts, blackfin tuna flakes, spicy tamarind vinaigrette
Coco Bluff' Coconut & Local Sweet Potato Salad - CI$12.00
Mixed greens, seasoning pepper, scallions, puffed amaranth, coconut bacon, fermented jalapeño vinaigrette
Local Beet Salad - CI$12.00
Mixed greens, goat ricotta, garden starfruit, shaved fennel, grilled red onion, citrus, sumac, brasserie honey ginger vinaigrette
Brasserie Honey Glazed Pumpkin Salad - CI$12.00
Local arugula, parmesan cheese, pomegranate, hemp seeds, candied macadamia nuts, pumpkin seed pistou
Organic Quinoa & Spicy Vegetable Soup
Local pepper relish, garlic croutons, parsley. Bowl CI$9, Cup CI$6

Small Plates

‘Brasserie’ Grilled Cheese - CI$9.00
Soft brie, white truffle, jujube plum & strawberry jam
Chicken Liver Paté - CI$10.00
Cayman tomato chutney, grilled crostini

Large Plates

Thai Green Vegetable Curry - CI$15.00
Jasmin rice, local sweet potato, carrots, local peppers, yellow squash, tatsoi, garden herb salad, toasted peanuts, lime
Torchio Pasta - CI$18.00
Roasted chicken, local yellow squash, cherry tomatoes, roasted peppers, kale, chili flakes, parmesan
Yemenite Chicken Stew - CI$17.00
Basmati rice pilaf, local sweet poatato, eggplant, long beans, garden callaloo, tumeric, dill & mint yogurt
Certified Angus Beef Sirloin Burger - CI$19.00
Challah bun, swiss cheese, crispy onions, roasted tomatoes, lettuce, housemade pickles, scotch bonnet tartar, hand cut fries
Steak Frites - CI$21.00
Fermented garden callaloo chimichurri, house-made pepper jelly, hand cut fries

Ask about the Brasserie's Catch Highlights of the Day

The Brasserie is dedicated to hauling in the freshest fish on their own local deep-sea fishing boats, ‘Brasserie Catch I & II,’ and
bringing it straight to their kitchen to your plate.

Last updated: Tue, 17 Dec 2019

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