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Contemporary American

Michael's Genuine Food & Drink

James Beard Award winning Chef Michael Schwartz’s first Cayman Islands outpost, Michael’s Genuine Food & Drink Grand Cayman, brings the warmth, flavour and acclaimed cuisine that are the hallmarks of his Miami restaurant to the beautiful harbour-facing Crescent at Camana Bay.

Working with local, sustainable ingredients, the restaurant has forged relationships with nearby farmers and fishermen to make certain that Caymanian ingredients are staples of the daily-changing menu. 

Guests at Michael’s Genuine enjoy the buzz of the sleek, modern dining room, welcoming bar, eye catching wood-burning oven and food bar piled high with local produce.  Outside, lounge and table seating offers guests gentle island breezes and a view of the bay. 


While lunch offers options that range from a quick bite to a more formal dining experience or business lunch, the dinner menu is designed for sharing. Divided into snacks, small, medium, large and extra large plates, sides and cheese of the week, diverse choices encourage exploration.

A well-crafted, creative wine list including many interesting appellations by the glass, an eclectic selection of beers, including new Michael's Genuine Home Brew, one of the largest bourbon selections on-island, and a signature cocktail list, has helped establish a lively weekday Happy Hour, attracting a balanced mix of professionals and vacationers.

With its casual sophistication and straightforward food, served by friendly, professional staff, Michael's Genuine has made it as one of the island’s hottest new destinations for lunch, dinner and happy hour.

Michael's Genuine is a member of Cayman Sea Sense, hosts monthly Farm-To-Table Dinners with Slow Food Grand Cayman and works with local divers who hunt the invasive lionfish to offer this delicious predator in myriad preparations on its menu.

More information

According to Michael Schwartz the secret to good food is... good food. Honoured with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognised by his peers and the diners that flock to his restaurants, including Michael’s Genuine Food & Drink and Harry’s Pizzeria in Miami’s Design District, for his fresh, simple and pure cuisine incorporating locally-sourced, seasonal ingredients.

Highlights

• Cayman Sea Sense Member
• Monthly Farm-to-Table Dinners
• Indian Tuesdays
• Craft Cocktails
• Air Conditioned
• Catering Available
• Children´s Menu & Portions
• Credit Cards Accepted
• Exceptional Wine List
• Full Service Bar
• Kid Friendly
• Lounge Atmosphere
• Online Reservations
• Outside Dining Available
• Private Hire
• Reservations Requested
• Smoking Section Available
• Takeout Available
• Water View