The Brasserie Restaurant has been a culinary ficture in George Town for the last 15 years
Address Cricket Square,
George Town,
Grand Cayman, Cayman Islands
Location George Town
( view map )
Directions Located in Cricket Square, George Town's most elegant business complex.
Telephone (345) 945-1815
Reservation Reservation request
Email Send an email
Website Visit website
Hours Lunch: Monday to Friday 11.30am - 2.30pm
Happy Hour: Monday to Friday 2.30pm - 7pm
Dinner:
Monday to Friday 5.30pm - 10pm
Closed Saturday and Sunday except for private parties
Brasserie Market: Monday to Friday 7am - 5pm
Menus

Gourmet Fusion

Brasserie (The)

Average customer rating: 4.8

The Brasserie Restaurant has been a culinary fixture in George Town for over fifteen years. In the past six years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, The Brasserie has developed into a modern and sophisticated establishment with a focus on fresh, local and organic produce. Through the years of research, training and planning this evolution, The Brasserie was proud to re-open its doors at the beginning of 2010 with a brand new organic garden, state of the art exhibition kitchen, a walk-in wine room with over 300 selections kept at the perfect temperature and their own fishing boats, Brasserie Catch l & ll, which ensures they always have fresh catch from the sea. The recently opened Wicket on The Green offers a casual space to enjoy cocktails and a craft beer garden, while watching your favourite sports on the flat screens.

The Brasserie is a boutique British colonial style 65-seat restaurant and bar that exudes a warm and welcoming atmosphere. The restaurant is a hidden gem known by locals for its incredibly fresh and interesting modern Caribbean cuisine. The restaurant hosts interesting dinners each month including a guest chef series where world famous chefs come to cook on the Island for a weekend with Chef Max. They also host harvest dinners, which take place in their organic garden and highlight the crops of the moment, in addition to cooking classes taught by Chef Max in his amazing new kitchen. Chef Max has trusted the daily chef duties to his protégé, Niven Patel, who has opened numerous restaurants for Chef Max. Both chefs thrive on the excitement of delivering amazing cuisine cooked in their ultimate 'farm to table' environment.

Front of the house direction is handled by manager and wine expert, Corey Blohm, whose enthusiasm for great food and wine pairings and crisp friendly service, sets the stage for an amazing experience. You can find the Brasserie Restaurant and Market in Cricket Square, George Town’s most modern and elegant business complex.

  M T W T F S S
Breakfast
Lunch ✓ ✓ ✓ ✓ ✓
Dinner ✓ ✓ ✓ ✓ ✓
Late (after 12am)
Brunch

More information

Monday's Secret Pleasure
(Mondays 6pm-10pm)
Every Monday, let The Brasserie take you on a journey. Escape with a different three-course menu each week, always accompanied by an exquisite wine. ($89 + gratuities per couple).

"Gastro Pub" Tuesdays
(Tuesdays, Lunch & Dinner) 
Classic British Style comfort food with a gourmet twist. Features favourites such as Beef Wellington, Moules Frites, Fish & Chips and House Made Bangers & Mash.

Burgers N Beer
(Wednesdays 5pm-10pm)
Every Wednesday from 5pm to 10pm build your own Brasserie burger with freshly ground certified Angus beef, fresh catch, turkey or veggie and an array of gourmet toppings. House made russet or sweet potato fries. Paired with the finest craft beer prices. Watch continuous sports games on our flat screen in the Terrace Garden. Happy Hour beer specials.

Cayman Soft Tacos, ½ Price Wine Night & Live Music
(select Thursdays 5pm-10pm)
Select from their award winning wine list and walk-in wine room at half the original price and relax to the music of local musicians. Also enjoy the Cayman Style Soft Taco menu and the best margaritas on the island! 

Pizza N Pinot & Friday Tapas
(Fridays 5pm-10pm, Tapas 5pm-7pm)
Enjoy authentic, hand-made Italian style pizzas using imported Italian ingredients, along with great Pinot wine offerings.

Cooking Class Series
(1/month, select Sundays at 11am)
Join celebrated Chefs Dean Max and Niven Patel as they guide you through a 3-course menu with lessons to last a lifetime along with a tour of the Brasserie's organic garden. Wine expert Corey will present a unique opening cocktail featuring local produce and wine pairings with each course. (CI$86 all-inclusive)

Wine Dinner Series
(check calendar)
Continuing with The Brasserie's commitment to the vibrant culinary scene in the Cayman Islands is their creative Wine Dinner Series. Selected wine makers and distributors from island and beyond are a part of the experience throughout the season. Multiple talents are always showcased at a superb level. These dinners are an event you don't want to miss!

Brasserie Conference Facility
Fully equipped conference facility with catering options. Call 949 8832

Follow us on twitter@brasseriecayman and Facebook. Search The Brasserie for special events, seasonal specials, and photos of the cuisine and past.

If you would like to be notified of The Brasserie's upcoming events, please contact them via email to info@brasseriecayman.com & ask to be added to their mailing list, visit their website or find them on Facebook.

Highlights

  • Lounge Atmosphere
  • Chef's Table Available; Adjacent Organic Garden
  • Harvest Dinners in the Garden
  • Exceptional Wine List; Walk-In Wine Room
  • Adjacent Market for Casual Breakfast & Lunch
  • Sunday Morning Cooking Classes
  • Brasserie Catch 1 & 11 Private Fishing Boats
  • Free Wi-Fi
  • Member of the OpenTable Reservation System
  • Air Conditioned
  • Award Winning Wine List
  • Catering Available
  • Conference Facility
  • Credit Cards Accepted
  • Full Service Bar
  • Lounge Atmosphere
  • Online Reservations
  • Private Hire
  • Private Room Available
  • Reservations Requested

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