Monthly Events
Check our Monthly Events calendar for the latest food and wine events in Cayman. We are constantly checking with restaurants across the Island to make sure you're informed about the biggest and best food events in Cayman. For our complete Cayman Events calendar, including weekly, entertainment, sporting and family events, visit Explore Cayman Events and stay in touch with what's happening on our vibrant Island!| April 2013 | ||
 | Monday April 1 | Can't make Easter Sunday brunch? Join Luca for Easter Monday Brunch from 11.30am-3pm. Bottomless bubbly and an all-you-can-eat buffet for CI$54.95 plus gratuity. Call (345) 623 4550 for reservations. |
 | Tuesday April 9 | Join Ortanique for Temptation Tuesday Wine & Cheese. Executive Chef Sara Mair and her team and sample a delectable choice of cheese expertly paired with choice wines. Discuss the pairings as the experts share their culinary knowledge then sit back, relax and enjoy an evening with friends. Choose from two cheeseboards each featuring three imported or house-made cheeses and three wine pairings for CI$36 per person. For more information or to make a reservation, call (345) 640 7710. |
| Wednesday April 10 | Explore the kingdom of tarts and tartlets with Bon Vivant. Step into a world of endless combinations of rich, delicate doughs and fabulous fillings in their Cooking Class: Queen of Tarts. Cost is CI$55 per person and space is limited. For more information or to register, email info@bonvivant.ky or call (345)623 2665. |
| Thursday April 16 | Bon Vivant is hosting a very special pizza-making class from 6-8pm, Pizza Making Perfection. Learn insider tips and techniques to make fantastic pizzas at home. This hands-on class will see the culinary experts share their secrets on making pizza in a home oven – from kneading dough to selecting the perfect topping combinations. Cost is CI$55 per person and space is limited. For more information or to register, email info@bonvivant.ky or call (345) 623 2665. |
| Friday April 19 | Sample delicious menus and tequila pairings at Margaritaville's Tequila Festival 2013. Enjoy five cocktails, food and live entertainment for just CI$15 admission. Contact (345) 949 6274 for more information. |
| Saturday April 20 | Join Michael’s Genuine Food & Drink in partnership with Slow Food South Sound for their family-style Farm-to-Table Dinner in support of our Island's local agriculture. Arrive in time for a welcome cocktail at 7pm followed by a 4-course dinner for CI$55 per person (CI$50 for Slow Food members), exclusive of gratuity. Wine pairings will be offered for an optional supplement of CI$40 per person. For reservations, contact reservations@michaelsgenuine.com or (345) 640 6433. |
| Tuesday April 23 | Bon Vivant's interactive Classy Canapes cooking class is an excellent introduction to delicious, easy canapé recipes sure to impress any dinner guest. Ditch store-bought finger food and learn to make all sorts of interesting and tasty dishes. Cost is CI$55 per person and space is limited. For more information,contact info@bonvivant.ky or call (345) 623 2665. Sample the finest rums from Guatemala, while enjoying a cigar, and a 3-course meal under the stars in the Brasserie's organic garden for its Rum and Cigar Dinner. Featuring Mario Navarro, Zacapa Global Ambassador, canapes and a welcome cocktail before a 3 course wine paired family-style dinner under the stars. CI$130 per person + gratuity. Call (345) 945 1815 to make your reservation - be sure to book early! |
| Thursday April 25 | Ortanique Full Moon Pig Roast. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. CI$100 per person - includes unlimited Bacradi mojitos, wine, beer and gratuity. Call 640 7710 for reservations. |
| Friday April 26 | Kaibo's Luna Del Mar is the quintessential island dining experience - fall in love with the monthly full moon dinner party on the beach. Perfect for an informal gathering of friends, the contemporary menu is paired with a boutique wine list and chill out music. Reservations are required, call (345) 947 9975 and ask about the water taxi service from Camana Bay. |
| May 2013 | ||
| Friday May 3 | Enjoy the wonderful views, impressive selection of rums and delectable cuisine upstairs at Kaibo for their Rare Rum Supper Club Dinner. This event is always a sell-out so book early to avoid disappointment. Call (345) 947 9975 for reservations. |
| Sunday May 5 | Join Ortanique for its first Farm To Table Dinner in collaboration with the Slow Food Society and executive chef Sara Mair. Explore true Caribbean fare in a wonderful Cayman setting on the harbour at Camana Bay. Contact (345) 640 7710. |
| Tuesday May 7 | Join Ortanique for Temptation Tuesday Wine & Cheese.
Executive Chef Sara Mair and her team and sample a delectable choice of
cheese expertly paired with choice wines. Discuss the pairings as the
experts share their culinary knowledge then sit back, relax and enjoy an
evening with friends. Choose from two cheeseboards each featuring three
imported or house-made cheeses and three wine pairings for CI$36 per
person. For more information or to make a reservation, call (345) 640
7710. |
| Sunday May 12 | Show your appreciation this Mother's Day with a day out that she'll absolutely love at Kaibo's Mother's Day Lunch. Enjoy a picturesque waterfront setting, divine food and wine for this special occasion in the year. Call (345) 947 9975 for reservations. |
| Saturday May 18 | For food, drink and cigar enthusiasts alike! Churchill Cigars and
Ortanique’s resident cigar aficionado, Chris Pope, have teamed up to
bring you the Cigar Dinner, a Central American style 3-course dinner with both beverage
and cigar pairings. Dine on Camana Bay’s only waterfront veranda while
enjoying the best that Latin America has to offer. Join Osetra Bay in Morgan's Harbour for an evening of rustic french cuisine paired with classic wines at Vive La Cuisine! The delectable menu includes favourites such as oysters, scallops and beef filet. Call (345) 325 5000 or visit www.osetrabay.com for more information and booking details. |
| Thursday May 23 | Ortanique Full Moon Pig Roast. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. CI$100 per person - includes unlimited Bacradi mojitos, wine, beer and gratuity. Call 640 7710 for reservations. |
| Friday May 24 | Kaibo's Luna Del Mar is
the quintessential island dining experience - fall in love with the
monthly full moon dinner party on the beach. Perfect for an informal
gathering of friends, the contemporary menu is paired with a boutique
wine list and chill out music. Reservations are required, call (345) 947
9975 and ask about the water taxi service from Camana Bay. The Westin's Wine Dinner is always an intimate affair where wine representatives give talks and create
unique pairings with an emphasis on personal attention. This month's wine dinner is themed 'Tuscany &
Veneto'. Contact (345) 945 3800 ext 6017 for more information or email carl.goldner@westin-cayman.com. |