|Address||The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands|
Seven Mile Beach
|Telephone||(345) 815 6912
|Send an email|
Closed Sunday & Monday
Blue by Eric Ripert
Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.
Reservations are accepted via email and telephone and for more intimate occasions, private dining can be arranged.
“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”
~ Chef Eric Ripert
Two private dining rooms are available in Blue by Eric Ripert, Grand Cayman. They impress with secluded luxury and sophistication and are well-suited for corporate dinners, birthdays and intimate weddings and celebrations.
- Exquisite Local Seafood
- AAA Five Diamond Award
- Air Conditioned
- Award Winning Wine List
- Credit Cards Accepted
- Private Hire
- Private Room Available
- Reservations Requested
|Deliveries||Breakfast: Lunch: Dinner:|
|Order E-Mail||Email orders are not accepted|
|Order Website||Website orders are not accepted|