Address The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands
Location: Seven Mile Beach
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Telephone (345) 815 6912
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Hours Tuesday-Saturday 6pm-9pm
Closed Sunday & Monday
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Seafood

Blue by Eric Ripert

Average customer rating: 4.9

Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.


Reservations are accepted via email and telephone and for more intimate occasions, private dining can be arranged.

E


Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”


~ Chef Eric Ripert



More information

Two private dining rooms are available in Blue by Eric Ripert, Grand Cayman. They impress with secluded luxury and sophistication and are well-suited for corporate dinners, birthdays and intimate weddings and celebrations.

Highlights

  • Exquisite Local Seafood
  • AAA Five Diamond Award
  • Air Conditioned
  • Award Winning Wine List
  • Credit Cards Accepted
  • Private Hire
  • Private Room Available
  • Reservations Requested